Thai Curry

All main dishes include free steamed jasmine rice.
Or you can add : brown rice (+0,5€), fried rice (+1€), riceberry (+1€) or noodles (+1,5€).


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Our award winning mild traditional southern style aromatic curry with potatoes, onions and carrots.  We think ours is pretty special! 
Options in choice : chicken, beef, prawn, duck (+1€), tofu, vegetarian.


Green Curry (Kaeng Khiao Wan)

A spicy Thai curry made from coconut milk, fine beans, baby corn, bamboo shoot and Thai basil.

Red Curry (Kaeng Phet)

A medium spiced curry with fresh chilli, basil, fine beans and bamboo shoots.

Yellow Curry (Kaeng Kari)

A mild and creamy curry with fried potato, carrot and onion. Suitable for younger San Sabers or those who like a calmer curry flavour.

Choo Chee Curry

A fiery and flavoursome curry made with coconut milk, red chilli, kaffir lime leaves and Thai basil. Be warned - this one is punchy!


A really delicious spicy aromatic Thai curry with kaffir lime leaves and basil.  Full of depth in flavour.

Kaeng Phet Phet Yang

Roasted duck in a Thai red curry sauce with bamboo shoots, tomatoes, pineapple and garnished with Thai basil.

All our meat is produced in Ireland. Vegetables are locally sourced where possible.

San Sab is proud to support local producers.